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Technique de stockage Demande d’information La technique de stockage ILOS implique le contrôle de l’accumulation d’alcool dans le fruit pour contrôler l’échaudure, un trouble physiologique commun à certaines variétés de pommes. La technique implique un stress initial provoqué par un niveau faible d’oxygène (0,3-0,5 % O2) d’une durée variable de 8 à 18 jours en […]